Texas to Tokyo
Texas to Tokyo
Here’s a toast to the Tokyo problem and the Aussie problem maker. I was inspired by one of my favorite classics, which uses a template that is easy to play with and has spawned many well known modern classic as well. I’ve created many of my own variations as well over the years and they are all always delicious. The original is called the Last Word, and some may know it is an equal parts recipe using gin, lime juice, Maraschino liqueur and green Chartreuse. Like many beloved classics, there is a great origin story to it. The Last Word has in more recent times been the inspiration for the Paper Plane and the Naked and Famous, two you may have heard of if you are into good cocktails. As you should be.
en route from Texas to Tokyo
For the “Texas to Tokyo” cocktail, I’ve corralled two flavors that typify the opposing locales represented in this thematic journey. Where the Last Word uses gin, I’ve exchanged tequila, and in place of the Maraschino (cherry) liqueur, I’ve substituted Midori, the classic Japanese melon liqueur. It can be challenging to make a really good cocktail with Midori, which can be prominent and sweet, but the balance of this drink, with tart lime, robust tequila, and strongly herbal Chartreuse works exceptionally well to counter the liqueur in just the right way. The cocktail is not too sweet, and quite refreshing. The bright green color is an awesome bonus. Kanpai, y’all!
First World Problems
Texas to Tokyo
¾ oz tequila
¾ oz Midori
¾ oz green Chartreuse
¾ oz lime
Shake ingredients with ice and strain into a favorite glass. Lime twist.
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