Sorel Toddy

Cure

Dec 27

I’m always looking for an excuse to make a seasonal holiday cocktail this time of year, and toasting with charming little puzzle box with something toasty was a treat I couldn’t pass up. The cocktail is a classic cold weather tipple, the Toddy, with a delicious twist. This version, from James Beard Award winning bar Cure in New Orleans, uses Sorel hibiscus liqueur in place of whiskey, to dramatic effect.

The Toddy has its origins back in 17th century India, when a cold drink known as taddy made from fermented palm sap was popular. British colonialism and time led to the drink evolving into a mixture of alcohol, sugar, ginger and lime. At some point along the way, it was served hot, and touted as a medicinal cure for what ailed you. Cure’s modern day version uses Sorel, an artisanal liqueur blending flavors of hibiscus, clove, ginger, cassia and nutmeg that owes its origins to the Caribbean British spice and slave trade of the 17th century, tying it to the same period in history. The liqueur was brought back to life by Jack Summers, credited as the first legally licensed Black distiller in the US since prohibition. The liqueur, which honors a rich heritage, is incredibly delicious, and ideal for a hot toddy. It may well be the Cure for what ails you. Cheers, and Happy Holidays.